Ecuador Cruz Loma Honey
Ecuador Cruz Loma Honey

Ecuador Cruz Loma Honey

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This is a lightly anaerobically fermented honey processed coffee. This processing is short enough that it only highlights the already present flavours instead of adding new ones. Ecuador has always also been a favourite origin of small specialty roasters as their minimum wage for workers is very high compared to other producing countries so their coffee is generally more ethical but more expensive and not for the mass market.

This farm in the San José de Minas area of Pichincha state has been family run for generations, with Grace producing clean floral washed coffees and her brother Galo producing the more experimental process coffees. This experimental lot is one of Galo's.



AREA San José de Minas Pichincha


PROCESSING Double Washed & 8 hour anaerobic honey.

PRODUCER Galo & Grace Morales

FARM Finca Cruz Loma

MILL Processed on site

OWNER The Morales family



Tropical fruit and honey aroma, nougat sweetness, stewed plum and rhubarb flavours.

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