Coffee roasters · Sydney

Stay small. Stay connected.

We do things a little differently: smaller releases, single day lots, cleaner flavour and tasting notes that are easier to understand.

Solstice cafe interior, photographed for The New Paradigm Coffee
Solstice, Summer HillOnline orders are now fulfilled through the cafe. Flagship cafe

Single day lots, not blends.

We don't do blends, instead we focus on narrowing down our coffees released to single day lots.

What this means for you is a cleaner flavour and easier tasting notes because of the increased consistency of the beans.

What this means for us is more scrutiny and higher costs in buying and roasting practices, but vastly more rewarding experiences and relationships.

01

Narrow releases

Fewer coffees at once, chosen with care, so each release has a clear identity.

02

Cleaner flavour

Consistency in the green coffee makes the cup easier to read and easier to enjoy.

03

Closer relationships

Small-scale roasting keeps the work connected to producers, cafes and people drinking the coffee.

Online store moved

Order through Solstice.

With our flagship cafe Solstice opened, we've moved our online store and will fulfil online orders through the cafe.

The New Paradigm is small coffee, roasted with intent.

Contact

We acknowledge the Gadigal people of the Eora nation, the traditional custodians of the land on which we live and operate. We pay our respects to their Elders past, present and emerging.